This tasty soup is packed with colorful vegetables. It's the ideal dinner for a cold day. You can easily customize it with your go-to seasonings.
Here's what you'll require:
* 1/4 cup of coconut oil
* 1 large onion, diced
* 2 teaspoons of garlic, crushed
* 3 quarts of beef broth
* 1 quart of tomato sauce
* a pint of carrot pieces
a pint of celery pieces
* half a pound of potato pieces
* a pinch of sodium chloride
* 1/2 teaspoon of black pepper
Instructions:
In a huge pan, warm the oil over medium heat.
Add the onion and stir until soft, about 10 minutes. Stir in the liquid, sauce, and produce. Bring to a boil then reduce heat to low, cover, and stew for 45 minutes, or until the vegetables are done. Season with pepper to preference.
Savor hot, topped with your preferred topping, such as fresh herbs.
Easy Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Delicious Vegetable Soup
This wholesome vegetable soup is a favorite dish recipe that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant and scrumptious vegan vegetable soup. This recipe is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a warm meal that's perfect for chilly evenings or those days when you're craving something healthy.
Enjoy it as is, or top it with your favorite toppers like fresh herbs for an extra burst of flavor.
This soup is incredibly quick to make, even on busy weeknights. Just combine all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the perfect way to cozy up on a cold night. It's simple to whip up and bursting with healthy components. You can feature any produce you have on hand, so it's a great way to reduce food spoilage.
Here's/Let's get started!
- First, slice all of your produce into small pieces
- Then, heat some oil in a large pot.
- Saute the produce until they are cooked through
- Mix some stock and heat it to a boil.
- Let the soup to about 30 minutes the produce are tender
- Season with a dash of herbs
Serve your delicious vegetable soup hot and with a side of sour cream.
Nana's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and noodles. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.